Description

This premium-grade pearl millet, known locally as bajra, is available in white and yellow varieties, offering versatility for various culinary applications. It boasts a maximum moisture content of 12%, ensuring optimal storage and preventing spoilage. The grain maintains a high purity level, with foreign matter limited to 2% and damaged or discolored seeds restricted to 2%. Additionally, it adheres to strict aflatoxin limits, maintaining levels not exceeding 30 parts per billion (PPB), ensuring safety and quality. Bajra is a gluten-free, nutrient-rich whole grain, making it an excellent choice for health-conscious consumers. It is commonly used to prepare rotis, porridge, upma, and other traditional dishes, providing a wholesome alternative to refined grains.