Description

This premium-grade sorghum, known locally as jowar, is available in white and yellow varieties, offering versatility for various culinary applications. It boasts a maximum moisture content of 13%, ensuring optimal storage and preventing spoilage. The grain maintains a high purity level, with a maximum allowable presence of 1% foreign matter, and adheres to strict aflatoxin limits, with levels not exceeding 30 parts per billion (PPB), ensuring safety and quality. Jowar is a gluten-free, nutrient-rich whole grain, making it an excellent choice for health-conscious consumers. It is commonly used to prepare rotis, porridge, upma, and other traditional dishes, providing a wholesome alternative to refined grains.