Description

This premium-grade soybean is meticulously processed to meet stringent quality standards, ensuring optimal storage and preventing spoilage. It contains a maximum moisture content of 11%, with foreign matter limited to 2.5% and damaged or discolored seeds restricted to 2%. The soybean adheres to strict aflatoxin limits, maintaining levels between 44% and 46%, ensuring safety and quality. Soybeans are a rich source of plant-based protein and essential amino acids, making them a valuable addition to various culinary applications, including plant-based protein products, dairy alternatives, and traditional dishes. Their versatility and nutritional profile make them a staple in both human and animal diets.